So this is the first recipe i'm posting, but I always make something and forget or lose the recipe so I wanted to post them so I will remember, None of my followers are gluten free but they would also work with normal flour...
1.c brown sugar
1.c pumpkin puree
1/2.c oil
1 egg
1. Tbls. gluten free vanilla
1. tsp. milk
2.c gluten free flour?( I used bob red mill oat flour)
1. tsp. baking soda
2. tsp baking powder
2.tsp. cinnamon
1/2 tsp. nutmeg
combine pumpkin,sugar,egg,vanilla,milk and oil. In a separate bowl combine dry ingredients. Stir together gently. Softly stir in chocolate chips. Drop by tbls. onto greased baking sheet. Bake at 350 degrees for around 10 minutes, or until golden brown
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